Quick and Easy Farfalle Chicken Pasta Recipe | Indian Style Chicken Pasta in Easy Steps.
1 lbs. Farfalle – 454 grams
1= Tbsp. Salt
1= Tbsp. Olive Oil
Boil Farfalle in hot water for 15 minutes until it gets tender.
1= Chicken Breast (Boneless / Skinless)
2= Tbsp. each (Carrot / Onion / Celery / Olives / Cilantro / Ketchup)
2= Tbsp. unsalted Butter (optional)
¼= cup Olive Oil
½= Tsp each (Coriander Powder / Cumin Powder / Garam Masala / Deggi Mirach / Salt / Black Pepper)
1= Tbsp. each (Ginger / Cumin Seed / Garlic)
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*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.